Jennifer Lawrence is about to walk down the aisle this weekend — but the big scoop here is what she and her guests will feast on … a smorgasbord of fancy eats and drinks.
We got some deets on JLaw’s wedding — which is going down Saturday at a swanky venue in Rhode Island, 8 months after she got engaged. We gotta say, for a relatively short engagement … they’ve put together a pretty elaborate affair.
Clearly, Jen and hubby-to-be Cooke Maroney pulled out all the stops … hiring celeb wedding planner Mark Seed to do the party for about 150 people.
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Let’s start with the grub, shall we? According to the menu, folks are gonna have their pick from a variety of hors d’oeuvres … stuff like sweet potato flat cakes, brussels sprouts with cured egg yolk, smoked pork belly with pickled apple and who doesn’t love a salt cod beignet??? That’s just a taste.
Moving on to the main course options — Jen and Cooke, or their hired help, will be serving up either wood-roasted fish with herbs and lemon-infused butter OR the big dish — 5-week-aged leg of beef with forager’s sauce.
There are veggies too — heirloom roasted carrots, smoked new potatoes, whey braised cabbage … blah, blah, blah. Let’s get to the good good.
Dessert’s coming in hot! Fire-baked sourdough bread pudding with chocolate, salted caramel and fresh apple, cauldron fritters with bourbon cream and cinnamon sugar, and house-made marshmallow s’mores.
They have S’MORES, y’all.
As for drinks, specialty cocktails appear to boil down to either a bourbon old-fashioned or gin cucumber lavender champagnes … served at a cash bar. JK!!!
Like we said, it’s gonna be extravagant. Dare we say … decadent???